Ingredients

For the aioli dip:

• 3 tbsp Mayonnaise                
• 2 tbsp Greek yogurt               
• ½ Garlic clove 
• Zest of ½ lemon
• 1 tbsp Lemon juice               

For the courgette fries:

• 5 Courgettes, trimmed and cut in half lengthways               
• 100g White bread                  
• 30g Parmesan, grated            
• 2 tsp Garlic powder                
• 2 tsp Smoked paprika                                                
• 100g Plain flour                                              
• 2 Eggs, beaten
• Salt