Sardine Fritters with Tzatziki
Ingredients
160 g canned sardines, packed in oil, drained, roughly chopped
242 g canned cannellini beans
1 egg
18 g breadcrumbs, can be made from blended old stale bread
80 ml extra virgin olive oil
120 g salad leaves
250 g tzatziki
1 lemon, cut into wedges
Instructions
STEP 1/5
In the Kenwood MultiPro Go, blend drained sardines and beans.
Add egg and breadcrumbs and blend again.
STEP 2/5
Form the mixture into small fritters, using approximately 1 to 2 Tbsp per fritter.
Flatten each fritter slightly.
STEP 3/5
Heat the oil in a large non-stick skillet over medium-high heat.
Once hot, add the fritters.
STEP 4/5
Cook for two mins on each side.
Drain on a paper towel and let cool.
Work in batches if needed.
STEP 5/5
To serve
Serve the fritters with salad leaves, tzatziki and lemon wedges.
Sardine Fritters with Tzatziki
Ingredients
160 g canned sardines, packed in oil, drained, roughly chopped
242 g canned cannellini beans
1 egg
18 g breadcrumbs, can be made from blended old stale bread
80 ml extra virgin olive oil
120 g salad leaves
250 g tzatziki
1 lemon, cut into wedges
Instructions
STEP 1/5
In the Kenwood MultiPro Go, blend drained sardines and beans.
Add egg and breadcrumbs and blend again.
STEP 2/5
Form the mixture into small fritters, using approximately 1 to 2 Tbsp per fritter.
Flatten each fritter slightly.
STEP 3/5
Heat the oil in a large non-stick skillet over medium-high heat.
Once hot, add the fritters.
STEP 4/5
Cook for two mins on each side.
Drain on a paper towel and let cool.
Work in batches if needed.
STEP 5/5
To serve
Serve the fritters with salad leaves, tzatziki and lemon wedges.