All-in-one Sponge
A quick delicious cake, great in the afternoon with a hot drink. We've used lemon curd and buttercream to sandwich the sponge, but you could use any jam or fresh whipped cream.
This recipe is prepared with:
Ingredients
250 g plain flour
2 tsp baking powder
250 g caster sugar
250 g unsalted butter, cubed, softened
4 eggs
For the filling
200 g lemon curd
200 g buttercream
Instructions
STEP 1/2
Preheat the oven to 175ºC
Grease two round 15 cm cake tins
Fit the Knife Blade
Add flour, baking powder, caster sugar, butter and eggs into the appliance bowl
Select the Mix preset
Divide the batter between the cake tins
Bake for 20 minutes at 175ºC
Remove from the oven and let cool.
STEP 2/2
Place one sponge cake on a serving plate
Spread with lemon curd and buttercream
Place the other sponge cake on top.
Serve.
All-in-one Sponge
A quick delicious cake, great in the afternoon with a hot drink. We've used lemon curd and buttercream to sandwich the sponge, but you could use any jam or fresh whipped cream.
Ingredients
250 g plain flour
2 tsp baking powder
250 g caster sugar
250 g unsalted butter, cubed, softened
4 eggs
For the filling
200 g lemon curd
200 g buttercream
FDM73.850SS
Instructions
STEP 1/2
Preheat the oven to 175ºC
Grease two round 15 cm cake tins
Fit the Knife Blade
Add flour, baking powder, caster sugar, butter and eggs into the appliance bowl
Select the Mix preset
Divide the batter between the cake tins
Bake for 20 minutes at 175ºC
Remove from the oven and let cool.
STEP 2/2
Place one sponge cake on a serving plate
Spread with lemon curd and buttercream
Place the other sponge cake on top.
Serve.