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  2. Recipes
  3. Shepherd's Salad Side Dish

Shepherd's Salad Side Dish

Ȑ
Difficulty
ȑ
Time
15 min
&
Author
lorem ipsum

This recipe is prepared with:

Product Cooking Chef XL KCL95.004SI Cooking Chef XL KCL95.004SI

Ingredients

Servings: 6
Makes: 1
For the salad
1  cucumber
1  green pepper
1  red onion
4  tomatoes
3  green onions
  flat leaf parsley, as needed

For the dressing
2 Tbsp extra virgin olive oil
0.5  lemon, juiced
  seasoning, to taste
1 tsp ground sumac


Utensils

Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade

Instructions

STEP 1/5

Cut the pepper to fit the feed tube.

STEP 2/5

Assemble the Food Processor bowl onto the power unit.

Fit the Dicing Disc, attach the lid and ensure it is locked into place.

STEP 3/5

Fit the Dicing Grid into the feed tube.

With the machine running, dice cucumber, pepper, onion and tomatoes into the Food Processor bowl using the dicing pusher.

Dice on speed Max and firmly press down.

Transfer contents of the Food Processor bowl into a clean large mixing bowl, batch by batch.

STEP 4/5

Retrieve, clean the Food Processor bowl and fit the Knife Blade.

Add onion and parsley into the Food Processor bowl.

Attach the lid and ensure it is locked into place.

Chop until finely chopped.

Transfer contents of the Food Processor bowl to the mixing bowl.

Mix until combined.

STEP 5/5

Add oil, lemon juice and seasoning into the mixing bowl.

Mix until combined.

Transfer contents of the mixing bowl into a clean large serving bowl.

Sprinkle sumac over the top.

 

Serve

  1. Back to homepage
  2. Recipes
  3. Shepherd's Salad Side Dish

Shepherd's Salad Side Dish

Ȑ
Difficulty
ȑ
Time
15 min
&
Author
lorem ipsum
Servings:6
Makes:1

Ingredients

For the salad
1  cucumber
1  green pepper
1  red onion
4  tomatoes
3  green onions
  flat leaf parsley, as needed

For the dressing
2 Tbsp extra virgin olive oil
0.5  lemon, juiced
  seasoning, to taste
1 tsp ground sumac

Utensils

Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Dicing Attachment, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade, Knife Blade

This recipe is prepared with: lorem ipsum KCL95.004SI
lorem ipsum KCL95.424SI

Instructions

STEP 1/5

Cut the pepper to fit the feed tube.

STEP 2/5

Assemble the Food Processor bowl onto the power unit.

Fit the Dicing Disc, attach the lid and ensure it is locked into place.

STEP 3/5

Fit the Dicing Grid into the feed tube.

With the machine running, dice cucumber, pepper, onion and tomatoes into the Food Processor bowl using the dicing pusher.

Dice on speed Max and firmly press down.

Transfer contents of the Food Processor bowl into a clean large mixing bowl, batch by batch.

STEP 4/5

Retrieve, clean the Food Processor bowl and fit the Knife Blade.

Add onion and parsley into the Food Processor bowl.

Attach the lid and ensure it is locked into place.

Chop until finely chopped.

Transfer contents of the Food Processor bowl to the mixing bowl.

Mix until combined.

STEP 5/5

Add oil, lemon juice and seasoning into the mixing bowl.

Mix until combined.

Transfer contents of the mixing bowl into a clean large serving bowl.

Sprinkle sumac over the top.

 

Serve

Notes