Pineapple Rum Granita
Ingredients
450 grams pineapple
440 grams water
160 grams light rum
6 limes
45 grams sugar
Instructions
STEP 1/2
Peel, core and cut the pineapple into 2 cm cubes.
Juice the limes
STEP 2/2
Add the Ingredients (pineapple, water, rum, lime juice, sugar) into the goblet.
Blend until smooth.
Pour the mixture into a plastic container.
Cover and freeze.
After 1 hour, use a fork to scrape the frozen parts of the mixture into the middle.
Freeze for at least 4 hours.
Scrape the mixture with a fork to break up.
Serve.
Pineapple Rum Granita
Ingredients
450 grams pineapple
440 grams water
160 grams light rum
6 limes
45 grams sugar
Instructions
STEP 1/2
Peel, core and cut the pineapple into 2 cm cubes.
Juice the limes
STEP 2/2
Add the Ingredients (pineapple, water, rum, lime juice, sugar) into the goblet.
Blend until smooth.
Pour the mixture into a plastic container.
Cover and freeze.
After 1 hour, use a fork to scrape the frozen parts of the mixture into the middle.
Freeze for at least 4 hours.
Scrape the mixture with a fork to break up.
Serve.