Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 6-8Preparation Time: 25 Minutes plus CoolingCooking Time: 1 Hour 30 MinutesTools: Balloon Whisk
Make sure that the food processor bowl and the tool are clean and dry with no oil as any moisture will stop the egg whites from forming a meringue. It is also important to add the sugar slowly or the meringue will collapse.
For the meringue:
For the filling:
For the meringue
The meringues and the filling turned out perfect! An amazing desert!
4/01/2016 7:38:46 AM
Join the kClub
DeLonghi Australia Pty Limited ABN 49 104 012 857
Postal Address: PO Box 4540 Casula Mall NSW 2170 Australia
Address: Unit 3, 43 Lyn Parade Prestons NSW 2170 Australia
Ph:1800 126 659 Fax:1800 007 289
© Copyright 2015 De'Longhi Australia Pty Ltd