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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 6-8Preparation Time: 25 Minutes plus CoolingCooking Time: 1 Hour 30 MinutesTools: Balloon Whisk
Make sure that the food processor bowl and the tool are clean and dry with no oil as any moisture will stop the egg whites from forming a meringue. It is also important to add the sugar slowly or the meringue will collapse.
For the meringue:
For the filling:
For the meringue
The meringues and the filling turned out perfect! An amazing desert!
4/01/2016 7:38:46 AM
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