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Serves 4 peoplePrep time 30 minsCook time 15 mins
These were delightful. My family loved them, even my 10 year old daughter. The only changes I made was to double the quantity of the crabmeat and also the english mustard. I increased the quantity of lemon juice in the tartare sauce (only because I like it somewhat tart) and added red onion. My daughter would like them for dinner next week as well, need I say more!
26/02/2013 5:20:39 AM
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