Pancakes

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Recipe course: Desserts

Ingredients

  • 2 cups self-raising flour
  • 1 3/4 cups milk  
  • 1/3 cup caster sugar  
  • 2 eggs
  • 2 teaspoons vanilla essence

Preparation 10 minutes
Cooking time 15 minutes
Makes 6-8
Tools Stainless Steel Bowl, balloon whisk with splash guard

Method

  1. Secure the stainless steel bowl, whisk and splash guard to your Kenwood kitchen machine. 
  2. Place all ingredients into the stainless steel bowl. 
  3. Using the variable speed control, increase the speed to medium and mix for 30 seconds or until smooth. 
  4. Heat oil in a large frypan over medium heat. Add ¼ cup amounts of batter into the pan. Cook for 1 minute on each side or until golden. Flip and cook for a further 1 minute. Repeat with remaining batter. 
  5. Serve with fresh berries. 

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