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The maximum capacities are as follows. Do not attempt to exceed these as it could seriously damage your machine.
Shortcrust pastry - 500g flour
Fruit cake mix - 2kg total mix
Stiff bread dough - 600g flour
Soft bread dough - 650g flour
Egg whites...
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Use the liquidiser for soups, drinks, pâtés, mayonnaise, breadcrumbs, biscuit crumbs, chopping nuts and crushing ice.
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The de-frost button allows you to de-frost your bread.
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The browning control allows you to choose how much you want your bread toasted.
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Ask your butcher for sausage skin or mail order from the Natural Casing Company Ltd, PO Box 133, Farnham, Surrey GU10 5HT, England. Use pig/hog skin on the large nozzle and sheep/lamb skin on the small nozzle. Or, instead of using skin, roll the extruded...
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Yes you can toast bagels (some of our toaster have bagel feature) and other bread types.
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The pasta mix should resemble coarse breadcrumbs or a course crumb texture. The particles should be separate but if squeezed together it should form a clump which bonds together. Don’t make the mix too dry as it could break your pasta maker or mixer.
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It is better to use slices of bread and dry/stale bread toasts more quickly than fresh bread and thinly sliced bread toasts more quickly than thickly sliced bread.
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The slicing blade is suitable for a variety foods including, meat, poultry,bread, cakes, sandwiches, fruit and vegetables.
Partially thawed or lightly frozen foods require a model that includes suitable 'freezer' blades (larger teeth).
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Yes. Your mixer has been fitted with a ‘soft start’ feature to minimise spillage. However if the machine is switched on with a heavy mixture in the bowl such as bread dough, you may notice that the mixer takes a few seconds to reach the selected speed.
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Use the knife blade to chop raw and cooked meat, cooked eggs, vegetables, nuts, pâtés and dips and to also make crumbs from bread and biscuits.
Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling...
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Ask your butcher for sausage skin. Use pig/hog skin on the large nozzle and sheep/lamb skin on the small nozzle. Or, instead of using skin, roll the extruded sausages in breadcrumbs or seasoned flour before cooking. If you’re using skin, soak it in cold...
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Nothing, this is normal. Your mixer is fitted with an electronic speed sensor control that is designed to maintain the speed under different load conditions, such as when kneading bread dough or when eggs are added to a cake mix. You may therefore hear...