Stir Fried Duck Breast with an Oriental Plum Sauce Recipe

Stir Fried Duck Breast with an Oriental Plum Sauce Recipe

Tuyên bố miễn trừ trách nhiệm: Thỉnh thoảng, chúng tôi có thể sử dụng một hình ảnh công thức nấu ăn có bản chất giống nhau chỉ để phục vụ mục đích minh họa.

  • Độ khó của công thức nấu ăn: Medium
  • 0 of 5
  • Thời gian chuẩn bị: 
  • Thời gian nấu: 
  • Phục vụ: Up to 6 people
  • Món ăn: Main dishes

Có thể được làm bằng những sản phẩm này:

Serves: 6

Preparation time: 15 minutes

Cooking time: 10-15 minutes

Method

For the glaze

  1. Attach the knife blade to the food processor.
  2. Add the orange juice, honey, star anise, black pepper and soy sauce and pulse until combined.
  3. Add to a saucepan and simmer until it has reduced by half.

For the duck

  1. Take the duck out of the refrigerator and pat dry the skin.
  2. Cut some grooves into the skin and rub the salt into it.
  3. Heat some oil into a frying pan.
  4. Place the duck breast into the pan skin side down cook for 2 minutes.
  5. Turn the duck over and cook for 1 minute.
  6. Turn the duck back onto the fat side then pour the glaze over the duck.
  7. Place into a preheated oven set at 180ºC for about 10 minutes.
  8. Allow the duck to rest for 10 minutes before slicing.

For the vegetables

  1. Attach the coarse shredding disc to the food processor.
  2. Shred the carrots, pak choi, ginger and garlic.
  3. Heat a little sesame oil in the wok or deep frying pan.
  4. Add the vegetables and cook for about 2 minutes.
  5. Add the bean sprouts and plum sauce and cook for another minute.
  6. Transfer the stir fry onto a serving platter.
  7. Place the sliced duck onto the stir fry, and spoon some of the glaze over the top and serve.

Chef’s tips: Take the duck breasts out of the fridge 20 minutes before you are planning to cook them. Ensure that the frying pan can go into the oven. If it has a plastic handle then it can’t.

Nguyên liệu

30g salt 
duck breasts 
200ml orange juice 
120ml honey 
star anise 
½ tsp ground black pepper 
2 tbsp soy sauce 
1 tbsp sesame oil 
2 tsp olive oil 
carrots 
pak choi 
5g ginger
3 garlic cloves
150g bean sprouts 
6 tbsp plum sauce 

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