Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
1 x 400g pork fillet - cut into 4 pieces25g plain flour25g butter
For the stuffing50g breadcrumbs50g cranberry Sauce1 medium eating apple - peeled and chopped10 ready to eat prunes - choppedRind of one lemon1 medium egg1tsp dried sage¼ tsp salt¼ tsp black pepper
15ml olive oil100ml dry white wine100ml hot vegetable stockSalt & pepper to taste
Sign up for our newsletter and receive news of special offers, competitions and events.
Thank you for signing up. You will receive your first email soon, and will now be the first to hear about our offers and competitions.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2020 Kenwood Limited