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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
150g (5oz) butter150g (5oz) light muscovado sugar2 large eggs2.5ml (. tsp) vanilla essence175g (6oz) self-raising flour50g (2oz) stoneless dates, roughly chopped50g (2oz) sultanas or raisins40g (1.oz) walnuts, chopped
For the Sticky Toffee Sauce:50g (2oz) light brown muscovado sugar50g (2oz) butter100ml (3.fl oz) double cream
Serves: 4 Prepration Time : 15 Minutes Cooking Time : 1½ HoursTools K Beater
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