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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
200g (7oz) dark chocolate (75% cocoa solids)60ml (2 fl oz) warm water3 large eggs (separated)40g (1 ½ oz) caster sugar
Preparation time = 20 minsCooking time = none. Refrigerate for 2 hoursServes approx 6 (6 x 150ml servings)
NoteThis mousse recipe uses raw eggs – ensure the eggs are fresh, in date and have been stored in the fridge. Pregnant women or those with weak immunity should not eat raw eggs.
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