Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
8 thick slices French or ciabatta bread50g (2oz) rocket or mizuna and rocket leaves15ml (1 tbsp) extra virgin olive oil15ml (1 tbsp) balsamic vinegar12 baby tomatoes, halved12 baby mozzarella, each cut into 3extra olive oil for drizzling
For the brandade:6 sprigs fresh parsley225g (8oz) drained, canned or freshly cooked butter beans1 large clove garlic, peeled15ml (1 tbsp) lemon juice30ml (2 tbsp) olive oilsalt and freshly ground black pepper
Serves: 4Preparation Time: 15 MinutesCooking Time: 5 MinutesTools: Food Processing Attachment
Sign up for our newsletter and receive news of special offers, competitions and events.
Thank you for signing up. You will receive your first email soon, and will now be the first to hear about our offers and competitions.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2020 Kenwood Limited