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For 1kg loaf 1 1/2tbsp sunflower oil 3-4 red chillies, de-seeded & chopped 250ml water 130ml semi-skimmed milk 80g mature cheddar cheese grated 2tsp salt 2tsp sugar 540g unbleached white bread flour 60g wholemeal bread flour 1 1/2tsp easy blend dried yeast
For 750g loaf 1tbsp sunflower oil 2-3 red chillies, de-seeded & chopped 200ml water 100ml semi-skimmed milk 65g mature cheddar cheese grated 1 1/2tsp salt 1tsp sugar 450g unbleached white bread flour 50g wholemeal bread flour 1 1/2tsp easy blend dried yeast
For 500g loaf 2tsp sunflower oil 1-2 red chillies, de-seeded & chopped 180ml water 60ml semi-skimmed milk 50g mature cheddar cheese grated 1tsp salt 1tsp sugar 300g unbleached white bread flour 50g wholemeal bread flour 1tsp easy blend dried yeast
BM260 and BM366 Program 1
Reduce the quantities of chillies for a milder flavour replacing with chopped spring onions if preferred. Use hot chillies such as scotch bonnet for a fiery taste.
Tiptsp = 5ml teaspoontbsp = 15ml tablespoon
This turned out really well. I used 2x red chillies for a 500g loaf and it wasn't overpowering at all. I only gave four stars for this loaf as we couldn't taste the cheddar - I used strong cheddar. I am going to experiment with this one and try a stronger cheese - maybe stilton or similar.
This recipe comes out perfect every time I make it. Instead of using chillies, I sometimes use an onion fried till golden and it makes gorgeous cheese and onion bread - use a fairly large onion.
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