Our favourite fakeaway recipes
Time to throw away those takeaway menus. Whatever you’re craving, it’s easy to rustle up tasty, flavour-filled versions of your favourite takeaway dishes at home, and they’ll be cheaper and better for you, too.
From curries and pizzas to spring rolls and tacos, we’ve got plenty of fakeaway recipes that are easy to prepare using your Kenwood products and guaranteed to taste delicious.
Delicious starters and sides
Chicken bhuna with garlic and coriander naan
With a deliciously thick, gently warming sauce, this homemade version of the Indian takeaway classic is a guaranteed crowd-pleaser that the whole family will enjoy. It’s also so simple to make in your Cooking Chef XL, cooked from start to finish in the mixer bowl. And once you’ve made your own fluffy and fragrant naan, you’ll never want to order in again.
Rustic pizza
No need to reach for the takeaway pizza menu with homemade pizzas that taste this good. Use your Titanium Chef Patissier XL’s dough kneading and proving presets to make this fail-safe dough, and then get creative with your toppings. It’s a great way to use up any leftovers, and kids will love creating their perfect pizza. This recipe makes 4 large pizzas.
Sweet potato tacos
Full of vibrant colour and Mexican-inspired flavours, these tasty vegan tacos are made for sharing. Using your food processor means it only takes 15 minutes to make the sweet potato taco dough and prep the sticky aubergine and black bean fillings, and creamy avocado dip. This recipe is for 6 people, but can be scaled up or down depending on how many people you’re feeding.
Vegan poke bowl
Nourish yourself from the inside out with this tasty bowl of plant-based goodness. To make, just prep your veg using your food processor or stand mixer with the continuous slicer grater attachment, swapping in different ingredients depending on what’s in your fridge.
Then simply build your bowl by adding your veg and rice, before spooning on the soy and ginger marinated tofu, which adds a wonderful warmth. The perfect quick lunch or light evening meal.
Then simply build your bowl by adding your veg and rice, before spooning on the soy and ginger marinated tofu, which adds a wonderful warmth. The perfect quick lunch or light evening meal.
Chicken shawarma with GF pitta
Taking just 40 minutes to make using your food processor, you could serve up these tasty spiced chicken shawarma in the same time it takes for a takeaway kebab to be delivered.
The marinated chicken is roasted in the oven with sliced onions rather than cooked on a kebab shop spit, and then served with warm gluten-free pitta, salad and a garlic lemon sauce.
The marinated chicken is roasted in the oven with sliced onions rather than cooked on a kebab shop spit, and then served with warm gluten-free pitta, salad and a garlic lemon sauce.
Enjoy cooking your favourite Friday night fakeaway and get creative with other ideas - why not try homemade beef burgers or Pad Thai?