• Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Desserts

Made with these products:

This mousse is beautifully light and the addition of a little rum gives it a satisfying warming quality.


  1. Heat the chocolate and butter together until just melted. Reserve.
  2. Attach the whisk, add the egg whites and whisk on a high speed until stiff peaks form.
  3. Turn the speed to slow and slowly add 3tbsp of the sugar. Mix until combined.
  4. Remove the meringue from the bowl and reserve.
  5. Add the egg yolks and the rest of the sugar to the bowl and whisk on a high speed until the yolks become pale.
  6. Remove the Whisk and attach the Creaming Beater.
  7. On a slow speed add the melted chocolate and the reserved meringue. Mix on a slow speed until combined.
  8. Pour the mixture into tall glasses and place into the fridge for 2 hours.


7 egg whites
6tbsp sugar
7 egg yolks
270g dark chocolate (melted) (60% cocoa)
60g butter

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