Vegetable Soup

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters

A delicious vegetable soup made using the Triblade Pan Blending wand.

Preparation Time: 10 minutes
Cooking time: 30 minutes
Serves: 4


  1. Add all the ingredients to the stock in the pan and bring to the boil.Cover and simmer for 20-25 minutes until the vegetables are tender.
  2. Remove the pan from the heat and using the Triblade Pan Blending attachment push in to the mixture to submerge. Blend on speed 5 or Turbo for approximately 1½ minutes until smooth. Return to the heat and warm through.
  3. Serve into warm serving bowls with crusty bread.


1 small onion, peeled and halved
2 carrots, peeled
2 potatoes, peeled
175g (6oz) swede, peeled and diced
175g (6oz) turnip, peeled and diced
3 tomatoes, halved
900ml (1½ pints) stock - vegeatble or chicken
Salt and freshly ground pepper to season

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