Spring Pea, Bacon and Mint Soup

Spring Pea, Bacon and Mint Soup

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Soups and starters

Try this refreshing and healthy soup using your Triblade Pan Blending Wand.

Preparation Time: 10 minutes
Cooking time: 35 minutes
Serves: 4


  1. Melt the butter in a deep saucepan and cook the bacon, leeks and garlic for 5 minutes until softened.
  2. Add the peas, mint and stock and bring to the boil. Cover and simmer for 20-25 minutes until the peas are tender.
  3. Remove the pan from the heat and using the Triblade Pan Blending attachment push in to the mixture to submerge. Blend on speed 5 or turbo for approximately 1½ minutes until smooth. Return to the heat and warm though.
  4. Serve into warm serving bowls and garnish with a swirl of cream, flowering herbs, bacon and a few peas.


25g (1oz) unsalted butter
8 rashers of smoked back bacon, chopped
2 leeks, chopped
1 clove garlic, chopped
500g (1lb 2oz) fresh or frozen peas
1 bunch of mint leaves, roughly chopped
1.2l (2pts) chicken stock

To garnish:
flowering mint/ chives chopped
bacon, chopped

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