Worldwide, mayonnaise is commonly served in a sandwich or with salad such as potato salad or canned tuna. You can make your own with the Standard Triblade attachment and Beaker.
Preparation Time: 5 minutes
Cooking time: 0 minutes
- Add the eggs, mustard and vinegar to the beaker and using the Standard Triblade attachment gently blend the ingredients together on the standard speed or speed 1 depending on the model.
- With the blender still running, slowly drizzle the oil into the beaker and continue to blend until the mixture becomes thick and smooth.
- Once you have the correct consistency add salt and pepper to taste.
- Remove the rubber mat from the beaker and use as a lid for storage.
Note: Fresh Mayonnaise can be stored in the refrigerator for up to 7 days.