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Makes About: 24Preparation Time: 15 MinutesCooking Time: 10-12 MinutesTools: K Beater
175g (6oz) plain flourpinch of salt75g (3oz) butter, cut into pieces50g (2oz) Cheddar or Emmental cheese, grated5ml (1 tsp) mild chilli powder1 eggbeaten egg, to glazesesame seeds and poppy seeds, to sprinkle
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