Summer Fruit Crush

  • Recipe difficulty: Easy
  • 0 of 5
  • Cooking time: 
  • Serves: Up to 4 people

Serves 4


  1. Place the cranberry juice and cherry brandy in the goblet. Add the frozen summer fruits.
  2. Mix on speed 1 for 10 seconds then smooth on speed 2 for 30 seconds. Serve immediately.


300ml cranberry juice
75ml cherry brandy
250g frozen summer fruits

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