Preparation time 2-3 minutes
(excluding freezing time)
- Remove the leaves from the strawberries. Put the strawberries in the freezer until they’re either completely frozen, or very nearly frozen (about 2-3 hours).
- Put the frozen strawberries in the blender, add the caster sugar and top up with the cold milk; it should come almost to the top of the strawberries (but not more than two-thirds of the way up the blender).
- Blend on max until thick and creamy, pour into tall glasses.
Variations: You can use various frozen fruits to make these delicious ice-cold milkshakes. Bananas are always good.