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4 egg whites
200g icing sugar
2 tbsp thyme leaves
1 tsp ground black pepper
4 tbsp balsamic vinegar
1 punnet of strawberries, hulled and quartered
4 tbsp basil leaves, shredded
Cream, to serve
The vinegar in this, as well as complementing the strawberries, makes the meringues crisp on the outside and deliciously chewy within.
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