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Makes: 16Preparation Time: 20 MinutesCooking Time: 30-35 MinutesTools: Food Processing Attachment / Roto Food Cutter / K Beater
100g (3 1/2 oz) hazelnuts or walnuts250g (9oz) white chocolate50g (2oz) butter2 eggs75g (3oz) caster sugar5ml (1 tsp) vanilla essence75g (3oz) self-raising flour
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