Gnocchi

Gnocchi:

1. Place all the ingredients into the bowl
2. Process
3. Allow to cool
4. Dust the work surface with the flour
5. Place the potato mix onto the surface
6. Roll into a sausage shape about 3cm thick
7. Cut into 5cm lozenges 
8. Heat some water in the saucepan
9. When the wayer boils place the gnocchi to the water
10. Cook for 2 minutes
11. Fish the gnocchi out with a slotted spoon
12. Drain onto kicthen towl
13. Place into a serving dish and mix in your sauce and serve

Sauce:

1. Place all the ingredients into the machine and process for 2 minutes