Chipotle Mayo

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Course: Accompaniment

Made with these products:


  • 2 eggs
  • 1 clove garlic
  • Juice of 2 limes
  • 1 tablespoon Dijon mustard
  • 2 cups canola oil
  • 3 chipotle chillies, add more if you like extra heat
  • Salt and freshly ground black pepper, to taste

  1. Attach the food processor to your MultiOne. Insert the knife blade.
  2. Add eggs, garlic, lime juice and Dijon mustard to the bowl. Secure the lid.
  3. Process on speed 2 for 20 seconds or until the ingredients have combined.
  4. Slowly pour the oil down the chute, while the food processor is still operating. This process will take about 2-3 minutes. You will slowly see the mixture thicken, as this happens you can add the oil faster.
  5. Add chipotle chillies and pulse until a smooth mixture.
  6. Season to taste with salt and pepper.
  7. Serve as a salad dressing, on burgers, with meat or even with hot chips.

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