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These small sponge cakes are piped into special Madeleine moulds to create their shell-like shape.
Preparation time: 10 minutesCooking time: 10-20 minutesServes: 20
Attachments: K Beater
Sweet rich flan pastry 1
For the filling:Ground almonds 115gIcing sugar 115gEggs 2Almond essence 2.5ml (½ tsp)Single cream 150mlCrème fraîche 300mlMixed soft fruits e.g. strawberries, raspberries, redcurrants, blueberries 450g
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