All In One Sponge

  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Course: Desserts

Made with these products:


225g self-raising flour
1 teaspoon baking powder
225g caster sugar
225g soft margarine
4 eggs
Jam for filling
Cream for filling

Preparation time: 15 minutes
Cooking time: 25 minutes
Tools:  Creaming beater
Equipment: 2 cake tins, greaseproof paper
Difficulty: Easy

1. Switch on the oven to 180°, 350F°, gas mark 4. Grease a sandwich cake tin with a little oil or margarine.
2. Place a circle of greaseproof paper in the bottom of two cake tins and grease the paper.
3. Place all the ingredients in the mixer bowl.
4. Attach the creaming beater and mix until light and fluffy.
5. Spread the mixture into the tins with a spatula and smooth the top.
6. Place in the oven for 20-25 minutes. Don’t forget to use oven gloves.
7. When the cakes are cooked they will have shrunk slightly from the sides of the tin. Press the tops lightly with your finger. If the cakes are cooked, they will spring back.
8. Put the cakes on a cooling rack.
9. When the cakes have cooled, spread the jam on one, then a layer of cream and place the strawberries around the edge of the cake.
10. Add the other cake and sprinkle with icing sugar to serve. 

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