Sun Dried Tomato Bread

  • 0 of 5
  • Cooking time: 
  • Serves: Up to 8 people

BM210 Program 1 - Basic Bread

Method

  1. Follow instructions for Program 1.
  2.  Place the sun dried tomatoes in the automatic dispenser.  Ensure they are drained well.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

  1kg Loaf 750g Loaf 500g Loaf
Water 375ml 300ml 230ml
Olive Oil or Oil from Bottled Sun Dried Tomatoes 1 1/2 tbsp 1 tbsp 2 tsp
Unbleached White Bread Flour 525g 400g 300g
Wholemeal Bread Flour 75g 50g 50g
Finely Grated Parmesan Cheese 40g 25g 15g
Salt 1 1/2 tsp 1 1/2 tsp 1 tsp
Sugar 1 tbsp 2 tsp 1 1/2 tsp
Easy Blend Dried Yeast 1 1/2 tsp 1 1/2 tsp 1 tsp
Automatic Dispenser      
Well Drained Sun Dried Tomatoes 40g 25g 25g

Ingredients

1kg Loaf / 750g Loaf / 500g Loaf
Water 375ml 300ml 230ml
Olive Oil or Oil from Bottled Sun Dried Tomatoes 1 1/2 tbsp 1 tbsp 2 tsp
Unbleached White Bread Flour 525g 400g 300g
Wholemeal Bread Flour 75g 50g 50g
Finely Grated Parmesan Cheese 40g 25g 15g
Salt 1 1/2 tsp 1 1/2 tsp 1 tsp
Sugar 1 tbsp 2 tsp 1 1/2 tsp
Easy Blend Dried Yeast 1 1/2 tsp 1 1/2 tsp 1 tsp
Automatic Dispenser
Well Drained Sun Dried Tomatoes 40g 25g 25g

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