Hot Cross Bun Loaf

  • 0 of 5
  • Cooking time: 
  • Serves: Up to 8 people

BM210 Program 6 - Sweet

Method

  1. Add the ingredients to the pan in the order listed in the ingredients.
  2. The fruit should be added at the time stated, when the alert sounds. As the dried fruit are sticky do not add by the auto ingredients dispenser.

Glaze with a little golden syrup while the bread is still warm.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon

Ingredients

For 750g loaf
175 ml semi-skimmed milk 
2 eggs (medium)
450g strong white bread flour   
1/2 tsp salt 
50g golden caster sugar 
50g butter 
1 tbsp mixed spice   
1 1/2 tsp dried yeast   
Add fruit when timer shows (alert will sound)  3:02
100g luxury dried mixed fruit, chopped 
25g cut mixed peel
25g glace cherries, chopped 

For 750g 1kg loaf
280 ml semi-skimmed milk  
2 eggs (medium) 
600g strong white bread flour   
1 tsp salt 
60g golden caster sugar 
60g butter 
4 tsp mixed spice
2 tsp dried yeast 
Add fruit when timer shows (alert will sound) 3:05
150g luxury dried mixed fruit, chopped 
25g cut mixed peel
25g glace cherries, chopped

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