Gluten Free Basic White Bread Mixes

BM210 Program 9 - Gluten Free

1. Remove the bread pan from the bread maker and fit the kneader.
2. Pour the water into the bread pan and then add the rest of the ingredients in the order listed in each recipe.
3. Insert and lock the bread pan in the bread maker.  Select program 9 GLUTEN FREE.  Then press start.
4. After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated.
5. At the end of the baking cycle, switch off and remove the bread pan using oven gloves.  Turn out onto a wire rack.

Note: If allowed, 4 tsp of skimmed milk powder can be added to give a darker crust.

Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon