BM210 Program 1 - Basic Bread
Method
- Place the oil and chillies in a small frying pan and saute over a medium heat for 3-4 minutes, until softened. Set aside to cool. Add to the pan with the liquids.
- Add the ingredients to the pan in the order listed in the above recipe.
Variation
Reduce the quantities of the chillies for a milder flavour replacing with chopped spring onions if preferred.
Use hot chillies such as Scotch Bonnet for a fiery taste.
Tip
tsp = 5ml teaspoon
tbsp = 15ml tablespoon
| |
1kg Loaf |
750g Loaf |
500g Loaf |
| Sunflower Oil |
1 1/2 tbsp |
1 tbsp |
2 tsp |
| Red Chillies, De-Seeded and Chopped |
3 - 4 |
2 - 3 |
1 - 2 |
| Water |
250ml |
200ml |
180ml |
| Semi-Skimmed Milk |
130ml |
100ml |
60ml |
| Unbleached White Bread Flour |
540g |
450g |
300g |
| Wholemeal Bread Flour |
60g |
50g |
50g |
| Mature Cheddar Cheese, Grated |
80g |
65g |
50g |
| Salt |
1 1/2 tsp |
1 1/2 tsp |
1 tsp |
| Sugar |
2 tsp |
1 tsp |
1 tsp |
| Easy Blend Dried Yeast |
1 1/2 tsp |
1 1/2 tsp |
1 tsp |