Serves: 4
Preparation time: 10 minutes
Method
- Put the spring onions, garlic and herbs into the blender and chop using the coarse chop programme.
- Add the salt, butter and lemon juice and pulse until the butter is blended with the herbs.
- Add the salt, butter and lemon juice and pulse until the butter is blended with the herbs.
Tip: The butter can also be formed into a log shape on a sheet of cling film, then wrapped up and stored in the fridge. Slice off pieces of herb butter to top grilled fish or steak or to dress steamed vegetables.