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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Manhattan clam chowder has a clear broth with tomato to add the red colouring and flavour. It can be served with bacon pieces and clams in their shells for presentation.
Preparation time: 30 minutesCooking time: 40 minutesServes: 4 to 6
Attachments: Flexi Beater, Stirring Tool
Large clams 3 lbsWater 2 1/2 cupsStreaky bacon (cut into strips) 1/3 lbsOlive oil 2 tbspOnion 1/2 cupCelery sticks 2Potato (1in diced) 3 cupsLeek (sliced, white parts only) 1Sprigs thyme 2Bay leaf 1Fish stock 4 cupsCanned chopped tomatoes 2 cupsParsley 2 tbspSeasoning
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