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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Tortellini is a ring-shaped pasta, typically stuffed with a mix of meat or cheese. Originally from the Italian region of Bologna and Modena they are usually served in broth, with cream and sometimes with ragu.
Preparation time: 1 hourCooking time: 5-7 minutesServes: 4 to 6
Attachments:Tagliatelle Flat Pasta Cutter - AT971A, Food Processor, Spiral Dough Hook, Colander and Sieve - AT930A
Cloves garlic (crushed) 2Wild mushrooms 1 1/4 cupsBasic pasta 1 quantity (see recipe in this section)Chicken breast 1/2 lbPancetta 1/3 lbDouble cream 3 tbspBlack pepper 1 tspSalt 2 tspChicken stock (preferably clarified) 2 cupsEgg (to egg wash the pasta) 1
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