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All pasta should be cooked 'al dente' to really appreciate it. These are the magic words in Italian cooking – it means 'to a bite', and refers to the slight resistance to the bite when eaten. When boiling pasta, look for the tiniest core of white to double-check it's al dente.
Preparation time: 30 minutesCooking time: 6-7 minutesServes: 4
Attachments: Spiral Dough Hook, Food Processor
This recipe will make a range of pasta using your Cooking Chef – from large rectangles of lasagne to thin strips of tagliatelle.
WholemealSubstitute 1 cup of the pasta flour with 1 cup of whole wheat flour.Pasta VerdeAdd 1 cup of sautéed spinach, having squeezed the excess liquid from the spinach, chop in the Food Processor Attachment using the Knife Blade then add to the pasta mix.
All Purpose Flour 4 cupsA pinch of saltOlive oil , optional 4 tbspEggs (beaten) 4Semolina
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