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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This dish is a classic Italian braised dish which is always served with saffron rice.
Preparation time: 10 - 15 minutesCooking time: 1 hour 45 minutesServes: 6
Osso buco (veal shanks) 3 lbsOnions 2 cupsCarots 1 cupOlive oil 1 tbspTomato purée (optionnal) 1 tbspDry white wine 1/3 cupveal or beef stock 2 cupsSaffron risotto, to serve
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