Osso buco-alla-Milanese

Osso buco-alla-Milanese

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 6 people
  • Course: Main dishes

This dish is a classic Italian braised dish which is always served with saffron rice.

Preparation time:  10 - 15 minutes
Cooking time: 1 hour 45 minutes
Serves: 6


  1. Brown the meat in a pan and reserve. Slice the onion and carrot in the Food Processor using the thin slicing disc on speed 3.
  2. Add the oil to the bowl. Attach the Flexi Beater, set the temperature to 285ºF and the speed to stirring 2. When hot add the onions and carrot and cook for 7 minutes. Add the tomato purée and cook for 2 minutes. Add the wine and allow to reduce by two thirds. Remove the Flexi Beater.
  3. Add the reserved meat and the stock. Maintaining the speed to stirring 2, set the temperature to 195ºF and set the timer for 1 hour 30 minutes. Check the stew from time to time to ensure the mixture has not become too dry; if it has, add a little more stock if necessary.
  4. Serve with saffron risotto.


Osso buco (veal shanks) 3 lbs
Onions 2 cups
Carots 1 cup
Olive oil 1 tbsp
Tomato purée (optionnal) 1 tbsp
Dry white wine 1/3 cup
veal or beef stock 2 cups
Saffron risotto, to serve

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