Apple and Chedder Cheese Dip

Apple Cheddar Cheese Dip

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 8 people
  • Course: Side dish


  • 1 1/2 cups shredded aged cheddar cheese, divided
  • 1/3 cup Cream Cheese, room temperature
  • 3 tbsp sour cream
  • 2 tsp Worcestershire Sauce
  • 1/4 tsp each salt and pepper
  • 1/4 cup finely diced Granny Smith apple, skin on
  • 1/2 tsp fresh lemon juice
  • 2 tbsp chopped fresh parsley
  • 16 large celery stalks, cleaned and coarse strings removed

Prep/Cooking time:  15 minutes
Yields:  2 cups

Attachments: Multi-Pro Food Processor, Chopper and Shredding Disc - Alternately can use Kitchen Machine with Food Processor Attachment and Discs


  1. Easily you can prepare the cheddar by using the shredding disc and set aside.
  2. Combine 1 cup  of the cheddar with cream cheese, sour cream and Worcestershire in a food processor. Add salt and pepper, process until smooth and transfer to a bowl.
  3. Toss diced apple in lemon juice. Using a spatula, mix into cheese spread along with parsley and remaining cheddar. Taste and adjust seasoning, if necessary. Garnish with celery leaves, if desired. Serve immediately with celery sticks, or cover with plastic wrap and refrigerate until needed.

Note: This delicious cheesy spread is super-versatile: Spread it on celery sticks or crostini or bake it in the over and serve with crackers.

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