Vanilla Cheesecake

Vanilla Cheesecake

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Course: Desserts

This simple and popular dessert is made with a soft, fresh cheese on a base made from crushed biscuits and butter. Cheesecake tastes great served with a selection of fresh berries.

Preparation time:  20 minutes plus cooling and chilling
Cooking time: 30 minutes
Serves: 8 to 10

Attachment: K Beater


  1. Preheat the oven to 350°F. Oil a 9 in spring-form cake tin and line the base with greaseproof paper. Place the graham crackers in the Kenwood Bowl and use the K Beater on speed 2 to crush into crumbs.
  2. Melt the butter and pour onto the crushed crackers and mix together using the K Beater. Transfer to the prepared tin and press down over the base to form an even layer.
  3. In the cleaned Kenwood Bowl, using the K Beater, mix together the curd cheese/cream cheese, cornflour, vanilla essence, eggs and sugar. Add the heavy cream or yogurt and mix until smooth. Pour into the pan and bake for 30 minutes.
  4. Switch off the oven and leave the cheesecake inside to cool very slowly. Chill until required, then place on a serving plate and top with a mound of fresh fruits.


Graham crackers 1 1/4 cups
Butter 1/3 cup
Curd cheese/Cream cheese 16 oz
Cornflour 1 tbsp
Vanilla essence 1 tsp
Eggs 3
Powdered sugar 2/3 cup
Heavy cream or Greek yogurt 1 cup
Fresh soft fruits 3 cups

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