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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
These delicious choux pastry balls can be filled with whipped cream, pastry cream or even ice cream. The puffs may be left plain or garnished with chocolate sauce, caramel or a dusting of powdered sugar.
Preparation time: 10 minutes plus coolingCooking time: 45 minutesServes: 4 to 6
Attachments: Flexi Beater, Colander & Sieve
Make the filling:
Once cooled fill with pastry cream and serve with chocolate sauce/ganache.
For the choux pastry:Butter 3 tbspA pinch of saltWater or milk 1/2 cupPlain flour 1/3 cupBread flour 1/2 cupEggs (lightly beaten) 2 3/8 cups
For the filling:Chocolate Orange Ganache (see recipe in this section)Pastry cream (see recipe in this section)
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