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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Clafoutis is a baked dessert of cherries arranged in a buttered dish and covered with a thick flan like batter. The clafoutis is dusted with powdered sugar and served lukewarm.
Preparation time: 10 minutesCooking time: 40 minutesServes: 4 to 6 - Fills: 9 in dish
Cook's Tips: Leave the Clafoutis in the oven with the door open for 1 hour before serving.
Eggs 3Sugar 1/3 cupMilk 1 1/4 cupsVanilla extract ½ tspA pinch of saltFlour 3/4 cupBaking powder ½ tspCherries (pitted) 1 1/3 cupsWhipping cream, to serve 1/4 cup
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