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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This is an easy, foolproof method of making good quality bread, and a perfect introduction to basic bread making. You can make a range of breads using this recipe by adding different flavouring ingredients to a dough at the beginning of the kneading process.
Preparation time: 15 minutes plus proofingCooking time: 30 - 40 minutesServes: 2 - 2 lb loaves
Attachments: Spiral Dough Hook
Water 2 cupsFresh baker's yeast (or dried yeast 1 1/4 tbsp) 2 1/2 tbspStrong bread flour 2 lbsSugar 5 tspSalt 5 tspegg whites 1 1/4 cupsSoft butter 1 2/3 cups
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