Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Beets are a robust root vegetable perfect anytime and a great partner to bold cheeses such as gorgonzola. Combining these ingredients in a creamy risotto creates an entirely new way to enjoy the familiar flavors in an unexpected and fresh way.
Preparation time: 5 minutes if beet puree made one day in advance, 35 minutes including beet pureeCooking time: 16 - 20 minutesServes: 4-6
Attachments: Cooking Chef Bowl, Flexi Beater
The rice should be spooned out and beets should be placed around in a circular pattern. The gorgonzola spuma is placed in the middle of the rice.
Watch the Cooking Chef in action
Available for iPad, iPhone & Android
Try Out These Cooking Chef Recipes
Visit Customer Service
2 Park Way & Route 17 South - Suite 3AUpper Saddle River, NJ 07458
© 2019 Kenwood Ltd ® Kenwood is a registered trademark of the De'Longhi Group