Vegetable Soup

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

Recipe difficulty: Easy
0 of 5

Preparation time: 5-20 minutes
Cooking time: 5-30 minutes
Serves: Up to 4 people
Course: Soups and starters

Made with these products:

Hand Blenders

A delicious vegetable soup made using the Triblade Pan Blending wand.

Preparation Time: 10 minutes
Cooking time: 30 minutes
Serves: 4

Method

Add all the ingredients to the stock in the pan and bring to the boil.Cover and simmer for 20-25 minutes until the vegetables are tender.
Remove the pan from the heat and using the Triblade Pan Blending attachment push in to the mixture to submerge. Blend on speed 5 or Turbo for approximately 1½ minutes until smooth. Return to the heat and warm through.
Serve into warm serving bowls with crusty bread.

Ingredients

1 small onion, peeled and halved
2 carrots, peeled
2 potatoes, peeled
175g (6oz) swede, peeled and diced
175g (6oz) turnip, peeled and diced
3 tomatoes, halved
900ml (1½ pints) stock - vegeatble or chicken
Salt and freshly ground pepper to season