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Slow cookerServes 4-6
Serving suggestion:Great with jacket potatoes, corn cob, coleslaw and green salad.
1 ½ kg pork joint – fat removed1tsp salt1tsp sugar1tsp ground ginger20ml olive oil
Sauce2tbs tomato ketchup2tbs mushroom ketchup3tbs Worcestershire sauce2tbs redcurrent jelly1tbs soft brown sugar1tsp vinegar2 crushed garlic cloves2 bay leaves
Thiptanaporn Co Ltd46 Soi Bangna-trat 25Bangna-trat RdBangnaBangkok 10260
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