Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation time 15 minutesCooking time 1 1/2- 2 hoursServes 4Tools Mincer with coarse screen and processor with thick slicing plate
Dried spaghetti or tagliatelleAbout 50g/2oz parmesan cheese, to serve
For the Bolognaise sauce:1 medium onion1 large carrot2 stalks of celery3 tbsp olive oil500g/1lb 2oz shin of beefButter, a generous knob2 cloves garlic500ml tomato passata2 fresh bay leaves200ml/1 glass white wine200ml organic vegetable or chicken stock250ml milkSalt and black pepper
Thiptanaporn Co Ltd46 Soi Bangna-trat 25Bangna-trat RdBangnaBangkok 10260
© Copyright 2019 Kenwood Limited