Indian Turkey with Spinach and New Potatoes

Indian Turkey with Spinach and New Potatoes

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Main dishes

Preparation time 10-15 minutes
Cooking time 35 minutes
Serves 4
Tools Mincer with coarse screen


  1.  Mince the turkey using the mincer with coarse screen. Boil the new potatoes until tender and drain.
  2. Heat the vegetable oil in a large pan and cook the onion for 5-6 minutes. Add the garlic and minced turkey and cook for 4-5 minutes.
  3. Stir in the curry paste and cook for 1 minute. Stir in the chopped tomatoes and stock, then cover and cook for 20 minutes. Stir in the potatoes and spinach and heat through for 3-4 minutes.


450g/1lb turkey breast
450g/1lb halved new potatoes
2 tbsp vegetable oil
1 onion, finely chopped
2 cloves garlic, crushed
60-75ml/4-5 tbsp madras curry paste
400g can chopped tomatoes
300ml/1/2pint chicken stock
150g bag baby spinach leaves

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