Morning Bread

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people

  1. Place all bread ingredients into the bowl and mix
  2. Leave the dough to rest - 45mins
  3. Dust your work surface with the flour
  4. Roll the dough into a rectangle (about)
  5. Sprinkle your desired flavouring onto the dough
  6. Roll it up like a sausage
  7. Place onto a baking tray
  8. Place a tea towl over the top and leave to rise - 45mins
  9. Place on top of a baking tray
  10. Place into a preheated oven - 180c


300g Bread flour
30g Milk poweder
1/2 tsp Salt
30g Sugar
135g Luke warm water
2 tsp fast yeast
1 Egg yolk

Flavouring v1:
1/2 tsp Nutmeg
1/2 tsp Cinnamon
50g Sultans
2 Tbsp Brown sugar 

Flavouring v2:
50g Grated dark chocolate
30g Pistachio nuts
30g Icing sugar 

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