Crème fraiche & Lemon Breakfast Pancakes

Crème fraiche & Lemon Breakfast Pancakes

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

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  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Course: Desserts

Made with these products:

For the batter:

  1. Add all the ingredients into the bowl (Not the eggs, milk, vegtable oil)
  2. Gradually add the milk and eggs to the mixture
  3. Heat the frying pan in a medium heat
  4. Add the vegtable oil
  5. Then wipe the oil off with the paper (be careful not to burn yourself)
  6. Return the pan to the heat
  7. Add a spoon full of batter into the pan (making a 7cm disc)
  8. Turn the pancake over after 30 seconds and cook the other side

For the syrup:

  1. Place all ingredients in the food processor
  2. Place the pancakes onto the dish and sprinkle with the syrup


For the batter: 
250g Plain flour
1/2 tsp Salt
1 tsp Baking powder
80g Sugar
150g Crème fraiche
1 tsp Lemon juice
2 Eggs
250ml Milk
1 tsp Vegtable oil

For the syrup:
150g Any frozen fruit
2 Tbsp Honey
2 Tbsp Suagr 

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